Almost two years ago a man named Niclas was asked to leave cold and snowy Sweden for cold and snowy Bavaria. Niclas had only one condition: „Ok, but I will cook meal two times a day for three years.“ It was heroic and hard promise, but he is still here: Niclas the head chef, who has been living in the EC since last winter.

He came with his famously unpredictable old Chevy car (which is now stuck somewhere in Spain), collection of 200 vinyl records (each one has a story and Niclas is always ready to share) and lots of ideas how to improve cooking system in the Europe Center.

Basically he is the one (of course with his team) who feeds us everyday and prepares very nice cheese and wine evenings. In his private time Niclas goes for a good coffee or his favorite furniture store. The reason is simple – the Swedish bread and sweet wine – as he likes to say: „Good we have IKEA everywhere, I can feel home in any place.“

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